Rhone Valley Wine Tasting & Lunch for Starters

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Our Rhone Valley Wine Tasting and Luncheon is taking place on Saturday 9th September, (after the rain!) so you’ll be able to enjoy the garden too.

We have a real treat in store for all you chocolate lovers, on Friday 13th October the gorgeous Master Chocolatier, Mark Tilling, will be here to teach you how to make your own Petit Fours.  The icing on the cake is the event is raising money for Alexander Devine Children’s Hospice Service.

Don’t miss out on our Fabulous August Promotion, just £25 for 2 courses and only £30 for 3 from our full a la carte menu.  This offer is exclusive to our Loyalty Card Members, so if you haven’t got your card pop in to see us and sign up.

Check out the newsletter to find out More……

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Great Review

Tucked away from the hustle and bustle of the town, deep into the depths of Berkshire, The Royal Oak at Paley Street has nevertheless earned itself a glowing reputation.

Warmly greeted at the door, I was taken with the charming rustic interior of the pub; a local newspaper strewn on a small wooden coffee table to my right, it was clear this place really is a favourite with locals as I had suspected, as well as drawing in punters from hundreds of miles away who make the long trip just to sample some of the renowned cuisine.

Taking a seat in the restaurant, I enjoyed the quirky and eclectic display of artwork adorning the walls, a splash of unique personality you often don’t see anywhere but the menu when dining out. More…….

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Creedy Carver Duck Breast, Bubble and Squeak, Wild Mushrooms

 

 

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MAD MARCH 2017

March just lends itself to madness – Spring is on its way, the evenings are lighter and the clocks are changing at the end of the month.  A sense of fun is in the air and with it comes some stunning new dishes for you to savour; plus a crazy promotion to make sure you can enjoy them with all your family and friends.  Find out more by clicking here.  We also have an Italian Wine Taster Dinner on Thursday 16th March and details of Mother’s Day and Easter.  We cannot wait to see you :-).

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What The Handbook said…….

Fran Hazel Deputy Editor from The Handbook paid us a visit back in April.  Thank you Fran for taking the time out and for your kinds words.  Click here to find out what Fran thought.

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What the Fine Dining Guide have to say about the Oak

We’d like to say a big thank you to Daniel Danwood from the Fine Dining Guide for visiting the Oak and for his flattering write up about us.  Very much appreciated.  If you’d like to see what Daniel had to say about us please click here.

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Great Review, Beer Tasting Dinner & lots more in our May Newsletter

Click here to take a look for yourself 🙂

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Great Review!

Thank you to Cheese and Biscuits for this fantastic review.  Beautifully written with some great photography.  We love the place, but it’s always good to hear what those in the ‘know’ think, especially when they like it.  We hope to see you and your friends again soon.  To read the review please click here.

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