MAD MARCH 2017

March just lends itself to madness – Spring is on its way, the evenings are lighter and the clocks are changing at the end of the month.  A sense of fun is in the air and with it comes some stunning new dishes for you to savour; plus a crazy promotion to make sure you can enjoy them with all your family and friends.  Find out more by clicking here.  We also have an Italian Wine Taster Dinner on Thursday 16th March and details of Mother’s Day and Easter.  We cannot wait to see you :-).

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What The Handbook said…….

Fran Hazel Deputy Editor from The Handbook paid us a visit back in April.  Thank you Fran for taking the time out and for your kinds words.  Click here to find out what Fran thought.

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What the Fine Dining Guide have to say about the Oak

We’d like to say a big thank you to Daniel Danwood from the Fine Dining Guide for visiting the Oak and for his flattering write up about us.  Very much appreciated.  If you’d like to see what Daniel had to say about us please click here.

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Great Review, Beer Tasting Dinner & lots more in our May Newsletter

Click here to take a look for yourself 🙂

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Great Review!

Thank you to Cheese and Biscuits for this fantastic review.  Beautifully written with some great photography.  We love the place, but it’s always good to hear what those in the ‘know’ think, especially when they like it.  We hope to see you and your friends again soon.  To read the review please click here.

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Rhone Valley Wine Tasting Dinner & Fuller’s Beer Tasting Dinner

We are delighted to tell you that we attained 3 AA Rosettes this week.  We’re over the moon.  Big congrats to James Bennett and his team in the kitchen.

The Marc Cain Fashion Show Luncheon next Tuesday (19.4.16) is fully booked.  A date for your diary is Tuesday 27th September when we’re running the event again and showing the Autumn and Winter Collection.

Coming up we have our Rhone Valley Wine Tasting Dinner on Thursday 26th May, which includes a 3 course menu with matching wines (including Condrieu & Châteauneuf-du-Pape – yum!), all for just £49 per person.   Then on Thursday 23rd June we have our Fuller’s Beer Tasting Dinner with Deputy Head Brewer, Georgina Young.  There’s a 3 course menu with matching beers, 2 per course.  The price per person is £35.  Check out our newsletter to find out more.

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Fantastic Value Lunch Menu

Marc Cain Spring & Summer Fashion Show, Rhone Valley Wine Tasting Dinner and more.  Take a look at our March newsletter.

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