Monthly Archives: February 2013

Pick of the Pubs Chefs at The Royal Oak

Great write up  by The Good Food Guide

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The Royal Oak Paley Street Newsletter – February 2013

Nick’s Monthly Round-Up Well February started with a bang with The Good Food Guide Pick of the Pubs Chefs dinner on Monday 4th.  Some of the top chefs from around the country cooked a dish on the five course menu … Continue reading

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