Through February we held 6 MasterChef Dinners, where Craig showcased 4 of his favourite dishes from the MasterChef : The Professionals competition. Matched wines were also on offer.
Nick quizzed Craig about his experience of the competition, which gave the diners an opportunity to find out how at the age of only 21, Craig kept his nerve, was able to think on his feet and come up with some incredible dishes in the skills tests. Dealt with Marcus Wareing’s piecing stare. Cooked for esteemed guest under extreme pressure. How he felt and recovered after his wobble on the first day of the knock out week and how he steadily and consistently worked his way through the competition and clinch the title.
Not forgetting how his life has changed since winning the title – being recognised in the street and the incredible outpour of congratulations from MasterChef fans far and wide.