Monthly Archives: February 2019

Carpaccio of Hare, Pickled Swede, Leg Ragout, Confit Vegetables

We were delighted to welcome Mr. Lindskog for lunch at The Oak the other day, and as usual he had plenty to say. Here’s his tasting notes on Leon’s Carpaccio of Hare, Pickled Swede, Leg Ragout, Confit Vegetables starter…….. This … Continue reading

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