Category Archives: Uncategorized

Carpaccio of Hare, Pickled Swede, Leg Ragout, Confit Vegetables

We were delighted to welcome Mr. Lindskog for lunch at The Oak the other day, and as usual he had plenty to say. Here’s his tasting notes on Leon’s Carpaccio of Hare, Pickled Swede, Leg Ragout, Confit Vegetables starter…….. This … Continue reading

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Great Review, Beer Tasting Dinner & lots more in our May Newsletter

Click here to take a look for yourself 🙂

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The AA Gold Member’s Dinner with Tom Kerridge and Andre Garrett – Friday 17th October 2014

What a fabulous night it was.  Simon Numphud, Head of AA Hospitality Services and Amanda Patchett, AA Products Partnership Manager hosted the event and invited 60 AA Gold Members along to enjoy the evening.   To qualify, an AA Gold Member … Continue reading

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The Royal Oak July 2014 Newsletter

July has been a great month so far; we retained 3 AA Rosettes and attained 44th position in The National Restaurant Awards Top 100 Restaurants; starting as we mean to go on……..  To find out more and see what’s on … Continue reading

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All Things Yorkshire Evening – Monday 16th September 2013

The All Things Yorkshire menu and guest chefs biogs are now on the website.

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The Royal Oak Paley Street Newsletter – February 2013

Nick’s Monthly Round-Up Well February started with a bang with The Good Food Guide Pick of the Pubs Chefs dinner on Monday 4th.  Some of the top chefs from around the country cooked a dish on the five course menu … Continue reading

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Happy 2013 from Everyone at The Royal Oak

As 2012 draws to a close we’re preparing the restaurant for a another special evening.   Beautiful food and fine wines shared with close friends and family. Wishing you a very Happy, Healthy and Fulfilling 2013 from everyone at The Royal … Continue reading

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