Category Archives: Uncategorized

The Royal Oak Paley Street – January 2012 Newsletter

Hope you had a good Christmas and New Year.  It was great to see so many of you over the festive period.   Thank you so much for your support; at least you didn’t need to fight your way through the … Continue reading

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Merry Christmas from Nick and The Team

On behalf of everyone at The Royal Oak I would like to wish you a very Merry Christmas and Happy New Year. We look forward to seeing you before and during the Christmas break.  We are open throughout the festive … Continue reading

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The Royal Oak Paley Street Newsletter – November 2011

Happy November!  Well we managed to escape the snow that was forecast for October, and without wishing to sound bah humbug, I’d be quite happy if we didn’t see a single flake this winter. Nethertheless, on the chillier days the … Continue reading

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The Royal Oak Newsletter – October 2011

As many of you may know the Great Britain and Ireland Michelin Guide 2012 was released earlier this month.   Traditionally the Guide has come out in January.  Michelin decided to move the release date to October to bring it in … Continue reading

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The Royal Oak is delighted and very proud to have retained its Michelin star for a third year!

The Great Britain & Ireland Michelin Guide 2012 was released an hour ago. “Once again all credit has to go to our Head Chef, Dom; Restaurant Manager, Mo and the team” said Nick Parkinson. “I am absolutlely delighted!”

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WE HAVE REOPENED – September 2011 Newsletter

Nick’s Monthly Update The kitchen refurbishment is complete and we are reopening for dinner tonight (Wednesday 14th September 2011).  Thereafter our usual hours of business will be resumed. We were shut for 10 days, it seemed like a lifetime!  We … Continue reading

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August 2011 Newsletter

Good news and a couple of reminders………. The Good Food Guide 2012 has recently been released.  The Royal Oak now holds a rating of 6/10 and we’re listed in their Top 50 restaurants in the UK, which is a fantastic … Continue reading

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